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Fried Squid Dishes: Recipes for International Cooks

Hey there, food adventurers! If you’re a fan of seafood and looking to spice up your culinary repertoire, Thai fried squid dishes are an absolute must-try. Not only are they bursting with flavor, but they’re also surprisingly easy to make. Let’s dive into the wonderful world of fried squid, Thai-style!

The Variety of Fried Squid in Thai Cuisine

Thai cuisine is a treasure trove of fried squid dishes, each with its own unique twist. Whether you prefer it crispy, chewy, spicy, or savory, there’s a fried squid dish waiting to tantalize your taste buds.

Fried Squid with Garlic and Pepper

This classic dish is a staple in Thai street food. Tender squid is coated in a flavorful batter and then deep-fried to golden perfection. It’s served with a generous sprinkle of garlic and pepper, creating a symphony of flavors and textures.

Fried Squid with Salted Egg Yolk

Prepare to be amazed by this rich and creamy dish. Squid is stir-fried with salted egg yolks, creating a luscious sauce that’s both savory and slightly sweet. It’s an explosion of umami goodness that will leave you craving more.

Battered and Fried Squid

This simple yet satisfying dish features squid coated in a light and crispy batter. It’s a popular appetizer or snack that’s perfect for sharing with friends and family.

Tips for Choosing Fresh Squid

The key to a delicious fried squid dish starts with fresh squid. Here’s what to look for:

Characteristics of Fresh Squid

  • Eyes: Bright and clear, not cloudy
  • Skin: Shiny and moist, not dull or dry
  • Flesh: Firm and elastic, not mushy or slimy
  • Smell: Fresh and slightly salty, not fishy or ammonia-like

How to Store Squid

  • Store squid in the refrigerator for up to 2 days or freeze for up to 3 months.
  • Thaw frozen squid in the refrigerator overnight before using.

Simple Fried Squid Recipe

Let’s whip up a delicious fried squid dish that you can easily recreate at home.


  • 1 pound squid, cleaned and cut into rings
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying


  1. In a bowl, combine the flour, cornstarch, salt, and pepper.
  2. Dredge the squid rings in the flour mixture.
  3. Heat oil in a deep fryer or skillet over medium heat.
  4. Fry the squid rings until golden brown and cooked through.
  5. Drain on paper towels and serve hot.

Delicious Dipping Sauces for Fried Squid

Elevate your fried squid experience with these tasty dipping sauces:

Seafood Dipping Sauce

This tangy and spicy sauce is a classic pairing for fried squid. It’s made with chili peppers, garlic, lime juice, fish sauce, and sugar.

Sweet Chili Sauce

This sweet and slightly spicy sauce is another popular choice for fried squid. It’s made with chili peppers, garlic, sugar, vinegar, and water.


  • Can I use frozen squid for frying? Yes, but make sure to thaw it completely before using.
  • What is the best oil for frying squid? Vegetable oil, canola oil, or peanut oil are good choices.
  • How do I know when the squid is cooked? The squid is cooked when it turns opaque and is firm to the touch.
  • Can I reheat fried squid? Yes, but it’s best to reheat it in the oven or toaster oven to maintain its crispiness.
  • What are some other Thai dishes that I can try? Pad Thai, green curry, and massaman curry are all popular choices.

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