Prik Khing


Pineapple Fried Rice


Tom Yum Soup


Panang Curry


Orange Duck


Loui Suan


Green Curry (Gaeng Keow Wan):A Flavorful Journey to Thailand

Green Curry, known in Thai as “Gaeng Keow Wan,” is a culinary treasure that’s beloved in Thailand and increasingly popular around the world. This creamy, aromatic, and slightly spicy curry is a feast for the senses, bursting with vibrant flavors and a tantalizing fragrance. Let’s dive into the world of Thai Green Curry and learn how to create this exquisite dish at home.

Introduction to Thai Green Curry

Green Curry is one of the most famous Thai curries, celebrated for its beautiful green hue and its unique blend of herbs and spices. It’s a symphony of flavors, balancing the sweetness of coconut milk, the heat of chili peppers, and the earthy aroma of fragrant herbs. Whether you’re a seasoned cook or a culinary newbie, making Green Curry at home is an adventure worth embarking on.

Ingredients for Thai Green Curry

The Curry Paste

The heart and soul of Green Curry lies in its vibrant paste. This aromatic blend typically includes:

  • Green chilies: These provide the curry’s signature heat.
  • Shallots and garlic: These aromatics build a savory foundation.
  • Galangal and lemongrass: These fragrant roots add depth and complexity.
  • Kaffir lime zest and leaves: These offer a citrusy, floral note.
  • Shrimp paste: This salty ingredient adds an umami punch.

The Main Ingredients

The main ingredients for Green Curry can vary, but popular choices include:

  • Chicken, beef, pork, or tofu: Choose your preferred protein source.
  • Eggplant (aubergine): This vegetable adds a creamy texture.
  • Bamboo shoots: These provide a subtle sweetness and crunch.
  • Pea aubergines (Thai eggplants): These tiny eggplants offer a burst of flavor.

The Flavor Enhancers

To elevate the taste of your Green Curry, you’ll need:

  • Coconut milk: This provides the curry’s signature creamy base.
  • Fish sauce: This adds saltiness and umami depth.
  • Palm sugar: This balances the flavors with a touch of sweetness.
  • Thai basil leaves: These aromatic leaves add a final flourish.

How to Make Thai Green Curry

Step 1: Preparing the Curry Paste

If you’re using store-bought curry paste, skip to Step 2. To make your own, simply blend all the curry paste ingredients in a food processor or pound them together using a mortar and pestle.

Step 2: Cooking the Curry

In a pot or wok, heat a bit of oil over medium heat. Add the curry paste and stir-fry until fragrant. Gradually pour in the coconut milk, stirring continuously to prevent it from separating. Bring the mixture to a simmer.

Step 3: Adding the Main Ingredients

Add your chosen protein and vegetables to the curry. Simmer until the protein is cooked through and the vegetables are tender.

Step 4: Flavor Adjustments

Season the curry with fish sauce and palm sugar to taste. Remember, you can always add more, but you can’t take it away! Finally, toss in the Thai basil leaves and give the curry a good stir.

Tips for Making the Perfect Green Curry

  • Use fresh ingredients whenever possible.
  • Don’t be afraid to experiment with different vegetables and proteins.
  • Adjust the amount of chili in the curry paste to suit your spice tolerance.
  • For a richer flavor, use full-fat coconut milk.

Serving and Enjoying Green Curry

Green Curry is typically served with steamed Jasmine rice. You can also enjoy it with roti or noodles. Garnish with a sprinkle of fresh chili peppers and a sprig of Thai basil.

Frequently Asked Questions About Green Curry (FAQs)

  1. Is Green Curry spicy? Yes, Green Curry is typically spicy, but you can control the heat by adjusting the amount of chili in the curry paste.
  2. Can I make Green Curry vegetarian? Absolutely! Simply omit the meat and replace it with tofu or additional vegetables.
  3. What kind of coconut milk should I use? Full-fat coconut milk will give you a richer and creamier curry.
  4. Can I freeze Green Curry? Yes, you can freeze leftover Green Curry for later enjoyment.
  5. Where can I find Thai ingredients? Most supermarkets now carry a selection of Thai ingredients. You can also find them at Asian grocery stores or online.

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