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Pad Prik Khing: A Flavorful Thai Stir-Fry

Pad Prik Khing is a popular Thai stir-fry dish that is known for its bold flavors and vibrant colors. It is made with a variety of ingredients, including chicken, beef, pork, or tofu, as well as vegetables such as green beans, bell peppers, and onions. The dish is stir-fried in a wok or large skillet with a red curry paste, which gives it a characteristic sweet, salty, and spicy flavor.

Ginger Thai Kitchen is a popular Thai restaurant in Salinas, California that serves a delicious version of Pad Prik Khing. The dish is made with your choice of protein, along with green beans, onions, and red curry paste. It is stir-fried to perfection and served with a side of jasmine rice.

Here are some of the reasons why you should try Pad Prik Khing from Ginger Thai Kitchen:

  • Authentic flavor: The dish is made with fresh, high-quality ingredients and is cooked to order by experienced chefs.
  • Variety of options: You can choose from a variety of proteins to suit your taste.
  • Affordable price: The dish is reasonably priced, making it a great value for your money.

If you are looking for a delicious and authentic Thai dish, then Pad Prik Khing from Ginger Thai Kitchen is the perfect choice. Order yours today!

Pad Prik Khing is a popular Thai stir-fry dish that is known for its bold flavors and vibrant colors. It is made with a variety of ingredients, including chicken, beef, pork, or tofu, as well as vegetables such as green beans, bell peppers, and onions. The dish is stir-fried in a wok or large skillet with a red curry paste, which gives it a characteristic sweet, salty, and spicy flavor.

Ginger Thai Kitchen 1104 S Main St Salinas, CA 93901

Hours:

  • Tuesday-Friday: 11 AM–2:30 PM | 4:30 PM –8:15 PM
  • Saturday-Sunday: 12–8:15 PM
  • Monday: CLOSED

Website: https://gingerthaikitchen.com

Here is a step-by-step guide on how to make Pad Prik Khing:

Ingredients:Pad Prik Khing

  • 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 tablespoon red curry paste
  • 1/2 cup green beans, trimmed and cut into 2-inch pieces
  • 1/2 cup red bell pepper, cut into 1-inch pieces
  • 1/4 cup onion, thinly sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon palm sugar
  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/4 cup chopped fresh basil leaves
  • Jasmine rice, for serving

Instructions:Pad Prik Khing

  1. Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides.
  2. Add the curry paste and cook, stirring constantly, for 1 minute.
  3. Add the green beans, bell pepper, and onion and cook for 2-3 minutes, or until the vegetables are tender-crisp.
  4. Stir in the fish sauce, palm sugar, and chicken broth. Bring to a simmer and cook for 1 minute.
  5. In a small bowl, whisk together the cornstarch and water until smooth. Add to the skillet and cook, stirring constantly, until the sauce thickens.
  6. Stir in the basil leaves and serve immediately with jasmine rice.

Tips:

  • For a spicier dish, add 1-2 Thai chili peppers, seeded and minced, to the curry paste.
  • If you don’t have palm sugar, you can substitute brown sugar or honey.
  • To make a vegetarian version of Pad Prik Khing, substitute tofu for the chicken and vegetable broth for the chicken broth.

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