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What is the most famous Thai food dish? Tom Yum Goong

Tom Yum Goong is considered Thailand’s national dish and is one of the most famous Thai dishes in the world. It is a hot and sour soup made with shrimp, lemongrass, galangal, kaffir lime leaves, chili peppers, and lime juice. Tom Yum Goong is typically served with rice and is a popular choice for both locals and tourists.

If you’re looking for an authentic Thai culinary experience, look no further than GINGER THAI KITCHEN, located at 1104 S Main St Salinas, CA, US 93901. This restaurant has been serving up delicious Thai food for over 10 years, and they have a menu that is sure to please everyone.

Some of their most popular dishes include:

  • Pad Thai: A stir-fried rice noodle dish made with shrimp, eggs, and vegetables.
  • Green Curry: A curry made with green chilies, coconut milk, and a variety of meats or vegetables.
  • Massaman Curry: A curry made with peanuts, coconut milk, and a variety of meats or vegetables.
  • Som Tum: A spicy salad made with papaya, tomatoes, green beans, and peanuts.
  • Khao Soi: A noodle soup dish made with egg noodles, curry, and chicken or beef.

In addition to their delicious food, GINGER THAI KITCHEN also offers a warm and inviting atmosphere. The staff is friendly and attentive, and they are always happy to help you choose the perfect dish. Whether you’re looking for a quick lunch or a leisurely dinner, GINGER THAI KITCHEN is the perfect place to enjoy authentic Thai cuisine.

Here are some additional details about Tom Yum Goong:

  • The name Tom Yum Goong means “spicy shrimp soup” in Thai.
  • Tom Yum Goong is believed to have originated in Central Thailand.
  • The dish is typically served with rice, but it can also be eaten with noodles or bread.
  • Tom Yum Goong is a popular street food in Thailand.
  • The dish has been featured in many movies and television shows, including the film “The Hangover”.

If you are interested in trying Tom Yum Goong, here is a recipe:


  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 tablespoon lemongrass, minced
  • 1 teaspoon galangal, minced
  • 2 kaffir lime leaves
  • 1 red chili pepper, sliced
  • 1 cup chicken broth
  • 1 cup coconut milk
  • 1/2 cup lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1/4 cup cilantro leaves, chopped


  1. Heat the oil in a large pot over medium heat. Add the garlic, shallot, lemongrass, galangal, and chili pepper and cook for 1 minute, or until fragrant.
  2. Add the shrimp and cook for 2-3 minutes, or until pink.
  3. Add the chicken broth, coconut milk, lime juice, fish sauce, and sugar and bring to a boil.
  4. Reduce heat to low and simmer for 10 minutes, or until the shrimp are cooked through.
  5. Stir in the cilantro leaves and serve.

Enjoy! Tom Yum Goong

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