Tom Yum Goong is considered Thailand’s national dish and is one of the most famous Thai dishes in the world. It is a hot and sour soup made with shrimp, lemongrass, galangal, kaffir lime leaves, chili peppers, and lime juice. Tom Yum Goong is typically served with rice and is a popular choice for both locals and tourists.
If you’re looking for an authentic Thai culinary experience, look no further than GINGER THAI KITCHEN, located at 1104 S Main St Salinas, CA, US 93901. This restaurant has been serving up delicious Thai food for over 10 years, and they have a menu that is sure to please everyone.
Some of their most popular dishes include:
- Pad Thai: A stir-fried rice noodle dish made with shrimp, eggs, and vegetables.
- Green Curry: A curry made with green chilies, coconut milk, and a variety of meats or vegetables.
- Massaman Curry: A curry made with peanuts, coconut milk, and a variety of meats or vegetables.
- Som Tum: A spicy salad made with papaya, tomatoes, green beans, and peanuts.
- Khao Soi: A noodle soup dish made with egg noodles, curry, and chicken or beef.
In addition to their delicious food, GINGER THAI KITCHEN also offers a warm and inviting atmosphere. The staff is friendly and attentive, and they are always happy to help you choose the perfect dish. Whether you’re looking for a quick lunch or a leisurely dinner, GINGER THAI KITCHEN is the perfect place to enjoy authentic Thai cuisine.
Here are some additional details about Tom Yum Goong:
- The name Tom Yum Goong means “spicy shrimp soup” in Thai.
- Tom Yum Goong is believed to have originated in Central Thailand.
- The dish is typically served with rice, but it can also be eaten with noodles or bread.
- Tom Yum Goong is a popular street food in Thailand.
- The dish has been featured in many movies and television shows, including the film “The Hangover”.
If you are interested in trying Tom Yum Goong, here is a recipe:
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 tablespoon lemongrass, minced
- 1 teaspoon galangal, minced
- 2 kaffir lime leaves
- 1 red chili pepper, sliced
- 1 cup chicken broth
- 1 cup coconut milk
- 1/2 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1/4 cup cilantro leaves, chopped
Instructions:
- Heat the oil in a large pot over medium heat. Add the garlic, shallot, lemongrass, galangal, and chili pepper and cook for 1 minute, or until fragrant.
- Add the shrimp and cook for 2-3 minutes, or until pink.
- Add the chicken broth, coconut milk, lime juice, fish sauce, and sugar and bring to a boil.
- Reduce heat to low and simmer for 10 minutes, or until the shrimp are cooked through.
- Stir in the cilantro leaves and serve.
Enjoy! Tom Yum Goong