Ginger Thai Kitchen is a Thai restaurant located in Salinas, California. They serve a variety of authentic Thai dishes, including panang curry.
Panang curry is a popular Thai dish made with a thick, creamy sauce. The sauce is typically made with coconut milk, red curry paste, fish sauce, and palm sugar. It is often flavored with galangal, lemongrass, kaffir lime leaves, and shrimp paste.
Ginger Thai Kitchen’s panang curry
is made with a blend of red and green curry pastes, coconut milk, and fish sauce. It is flavored with galangal, lemongrass, kaffir lime leaves, and shrimp paste. The curry is cooked with chicken, shrimp, or tofu, and served with jasmine rice.
The panang curry at Ginger Thai Kitchen is rich, flavorful, and creamy. The sauce is not too spicy, and the chicken, shrimp, or tofu are cooked perfectly. The curry is served with a generous portion of jasmine rice, which is the perfect accompaniment to the curry.
If you are looking for a delicious and authentic Thai panang curry, Ginger Thai Kitchen is the place to go.
Here are some reviews of Ginger Thai Kitchen’s panang curry:
- “The panang curry is my favorite dish at Ginger Thai Kitchen. The sauce is so rich and flavorful, and the chicken is always cooked perfectly.” – Yelp user
- “I’ve been to Ginger Thai Kitchen several times, and I’ve always been impressed with their panang curry. It’s the perfect balance of sweet, salty, and spicy.” – Google Maps user
- “The panang curry at Ginger Thai Kitchen is the best I’ve ever had. The sauce is so creamy and flavorful, and the chicken is so tender.” – Facebook user
If you are in Salinas, California, and you are looking for a delicious and authentic Thai panang curry, be sure to check out Ginger Thai Kitchen.