Mother’s Day


Prik Khing


Pineapple Fried Rice


Tom Yum Soup


Panang Curry


Orange Duck


Thai Tea: A Signature Thai Drink

Thai tea is a popular beverage that can be found all over Thailand. It is available in both hot and cold versions and has a sweet and creamy taste. Thai tea is often enjoyed with a variety of Thai dishes.

The Origin of Thai Tea

Thai tea originated from Ceylon tea, which was imported from Sri Lanka. In the past, Ceylon tea was very expensive, so it was mixed with Miang leaves to reduce the cost. Later, the Thai tea recipe was developed to have its own unique flavor.

Main Ingredients of Thai Tea

  • Tea leaves: Ceylon tea leaves or Miang leaves are commonly used.
  • Milk: Condensed milk, evaporated milk, or creamer are commonly used.
  • Sugar: White sugar or palm sugar are commonly used.
  • Spices: Commonly used spices include chrysanthemum flowers, cardamom, cinnamon, and coriander seeds.

How to Make Thai Tea

  1. Bring water to a boil.
  2. Put the tea leaves in a teapot.
  3. Pour the hot water into the teapot and let it steep for about 5 minutes.
  4. Strain the tea.
  5. Add milk, sugar, and spices to the tea and stir to combine.
  6. Pour the tea into a glass and serve.

Thai Tea and Thai Restaurants

Thai tea is a beverage that is often served with a variety of Thai dishes, such as green curry, tom yum goong, pad thai, and som tam.

Thai Tea and Ginger Thai Kitchen

Ginger Thai Kitchen is a popular Thai restaurant in Salinas, California, USA. The restaurant offers a variety of Thai tea drinks, such as Thai iced tea, Thai hot tea, milk tea, and green tea.

If you are looking for a delicious Thai restaurant with a great atmosphere, Ginger Thai Kitchen is a great option.

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